Cape Town Achieves Lowest Foodborne Illness Incidents in Last Three Years
Food safety is a highly legislated space, but the onus is on everyone to help in promoting it by adhering to basic practices, whether you run a business or are…
City Health observes ‘Science In Action’ on World Food Safety Day
The Environmental Health Practitioners (EHPs) collect samples from a range of food handling, production and processing environments, from manufacturers to retailers and takeaways, premises like ECDs and old age homes…
